American Okra

The American Okra, from the Clemson variety is the most preferred Okra worldwide. Our customer in North America and Continental Europe have a preference for this type of Okra.

Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable.

Variety Information: Okra pods can grow up to 9" long, but are best harvested at about 3 – 4 inches for culinary use, the pods are dark green, straight, and slightly grooved.

Nutritional info

From the warm and fertile soils of the Southern region of Honduras to the world.