The American Okra, from the Clemson variety is the most preferred Okra worldwide. Our customer in North America and Continental Europe have a preference for this type of Okra.
Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable.
Variety Information: Okra pods can grow up to 9" long, but are best harvested at about 3 – 4 inches for culinary use, the pods are dark green, straight, and slightly grooved.